Cranberry Upside-Down Cake Recipe

Name: Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 2 egg yolks; 1 tsp (5 ml) vanilla extract; 1-1/2 cups (350 ml) all purpose flour; 2 oz (56 grm) sweet butter; 3/4 cup (175 ml) light brown sugar; 24 oz (672 grm) fresh cranberries; 4 oz (112 grm) sweet butter; 1/2 cup (125 ml) milk; 2 egg whites; 2 t baking powder; 1/4 tsp (1 ml) salt

Servings: persons

1 cup (225 ml) sugar
2 egg yolks
1 tsp (5 ml) vanilla extract
1-1/2 cups (350 ml) all purpose flour
2 oz (56 grm) sweet butter
3/4 cup (175 ml) light brown sugar
24 oz (672 grm) fresh cranberries
4 oz (112 grm) sweet butter
1/2 cup (125 ml) milk
2 egg whites
2 t baking powder
1/4 tsp (1 ml) salt

1
["Preheat oven to 350 degrees (175 C.).", "In a 9"" round cake pan or springfrom pan, melt 2 oz (56 grm) of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved.", "Pour the cranberries onto the brown sugar and butter mixture.", "Set aside.", "In a bowl or mixer, cream the 4 oz (112 grm) of butter with the granulated sugar until smooth.", "Stir in the yolks and vanilla.", "In a large bowl combine the flour, baking powder, and salt.", "Alternatley mix in the milk and the dry ingredients; stir only until mixed.", "Beat the egg whites to stiff peaks, then fold into the cake mixture.", "Pour cake mixture over cranberries.", "Bake at 350 degrees (175 C.) for 50 to 60 mintues or until the cake is done."]

958

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 2 egg yolks, 1 tsp (5 ml) vanilla extract, 1-1/2 cups (350 ml) all purpose flour, and more.

Yes, Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside-Down Cake

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