U F O Enchiladas Recipe

Name: U F O Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 (29 ounce) cans tomato sauce; 1/2 - 1 1/2 teaspoon chili powder (depending on how spicy you want them); 2 tablespoons cornstarch; 4 tablespoons cold water; 12 corn tortillas; 1 cup vegetable oil (optional); 3 cups cheddar cheese, shredded; 6 eggs; 1/2 head iceberg lettuce, chopped

Servings: persons

1 lb ground beef
1 large onion, chopped
2 (29 ounce) cans tomato sauce
1/2 - 1 1/2 teaspoon chili powder (depending on how spicy you want them)
2 tablespoons cornstarch
4 tablespoons cold water
12 corn tortillas
1 cup vegetable oil (optional)
3 cups cheddar cheese, shredded
6 eggs
1/2 head iceberg lettuce, chopped

1
In a large pot brown the hamburger and 3/4 of the onion reserving some to sprinkle over the tops when they are done if desired.
2
When the meat is brown and the onion tender add the tomato sauce and chili powder and simmer for 30 minutes.
3
In a small bowl mix the cornstarch and water together until blended, and pour into the sauce in the pan.
4
Stir until sauce is thickened about 10 minutes or so.
5
In a skillet just slightly larger than the tortillas heat the oil until hot.
6
Slide a tortilla in the hot oil and cook for 5 seconds on each side, don't let them get too crisp.
7
Place on a plate and spread sauce over the top.
8
Top with 1/4 cup cheese.
9
Repeat with a second layer of tortilla, sauce and cheese.
10
Carefully slide an egg in the hot oil and using a spatula splash some of the hot oil over the egg to cook the white.
11
Scoop egg out of the oil and place on top of the enchilada.
12
Scatter some of the chopped lettuce around and some onion if desired.
13
Enjoy!

1694

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 2 (29 ounce) cans tomato sauce, 1/2 - 1 1/2 teaspoon chili powder (depending on how spicy you want them), and more.

Yes, U F O Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

U F O Enchiladas

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