How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzivelle Supp Mitt Kase (Onion soup with Toast)?

You need 7 ingredients. The key ingredients include: 1 ½ cups chopped or sliced onions, 2 cups boiling water, 2 cups whole milk, 2 tablespoons butter, and more.

Is Tzivelle Supp Mitt Kase (Onion soup with Toast) suitable as soups & stews?

Yes, Tzivelle Supp Mitt Kase (Onion soup with Toast) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tzivelle Supp Mitt Kase (Onion soup with Toast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzivelle Supp Mitt Kase (Onion soup with Toast) Recipe

Name: Tzivelle Supp Mitt Kase (Onion soup with Toast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped or sliced onions; 2 cups boiling water; 2 cups whole milk; 2 tablespoons butter; 1 cup grated cheddar cheese; salt and pepper; 4 slices buttered toast

Tzivelle Supp Mitt Kase (Onion soup with Toast) – a delicious recipe with onions, boiling water, milk, butter, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups chopped or sliced onions
2 cups boiling water
2 cups whole milk
2 tablespoons butter
1 cup grated cheddar cheese
salt and pepper
4 slices buttered toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tzivelle Supp Mitt Kase (Onion soup with Toast)

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