How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Course Casserole?

You need 7 ingredients. The key ingredients include: 2 cans tomato soup, 1 can water, 1 or 2 peppers, sliced, 1 or 2 onions, sliced, and more.

Is Seven Course Casserole suitable as soups & stews?

Yes, Seven Course Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seven Course Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Course Casserole Recipe

Name: Seven Course Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1 can water; 1 or 2 peppers, sliced; 1 or 2 onions, sliced; 1 1/2 lb. ground meat; 6 or 7 sliced potatoes; salt or pepper to taste

Seven Course Casserole – a delicious recipe with tomato soup, water, peppers, onions, ground meat, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans tomato soup
1 can water
1 or 2 peppers, sliced
1 or 2 onions, sliced
1 1/2 lb. ground meat
6 or 7 sliced potatoes
salt or pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seven Course Casserole

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