Cabbage Rolls

1. 1

   Mix meat, egg, onion, rice, milk and salt together.

2. 2

   Cut core from cabbage, place cabbage in hot water to separate leaves. Place a small amount of mixture into leaves and secure with a toothpick.

3. 3

   Lay a few leaves in the bottom of a pan, place rolls on them, and top rolls with a few more leaves.

4. 4

   Add soup and water over that.

5. 5

   Simmer 2 1/2 hours to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.