How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Tzimmes" Chicken With Apricots, Prunes, And Carrots ?

You need 1 ingredient. The key ingredients include: ["2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use", "4 teaspoons kosher salt, divided", "1/2 cup plus 2 tablespoons honey", "1/2 cup olive oil", "1/2 cup fresh lemon juice", "2 teaspoons freshly ground black pepper", "2 teaspoons ground cinnamon", "1 teaspoon ground cumin", "1/4 teaspoon cayenne pepper", "2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large", "1 large red onion, cut into 1/2"" wedges", "12 garlic cloves, peeled", "8 ounces dried apricots (about 1 1/2 cups)", "8 ounces dried prunes (about 1 1/2 cups)", "20 sprigs thyme", "1 1/2 cups dry white wine", "Parsley leaves with tender stems (optional, for serving)"].

Is "Tzimmes" Chicken With Apricots, Prunes, And Carrots suitable as meat & poultry?

Yes, "Tzimmes" Chicken With Apricots, Prunes, And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Tzimmes" Chicken With Apricots, Prunes, And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tzimmes" Chicken With Apricots, Prunes, And Carrots Recipe

Name: "Tzimmes" Chicken With Apricots, Prunes, And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use", "4 teaspoons kosher salt, divided", "1/2 cup plus 2 tablespoons honey", "1/2 cup olive…

"Tzimmes" Chicken With Apricots, Prunes, And Carrots – a delicious recipe with chickens, kosher salt, honey, olive oil, lemon juice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 whole chickens (about 4 pounds), broken down into 8 pieces, wings and backbones reserved for another use", "4 teaspoons kosher salt, divided", "1/2 cup plus 2 tablespoons honey", "1/2 cup olive oil", "1/2 cup fresh lemon juice", "2 teaspoons freshly ground black pepper", "2 teaspoons ground cinnamon", "1 teaspoon ground cumin", "1/4 teaspoon cayenne pepper", "2 pounds carrots, preferably young carrots with greens attached, halved lengthwise or quartered if large", "1 large red onion, cut into 1/2"" wedges", "12 garlic cloves, peeled", "8 ounces dried apricots (about 1 1/2 cups)", "8 ounces dried prunes (about 1 1/2 cups)", "20 sprigs thyme", "1 1/2 cups dry white wine", "Parsley leaves with tender stems (optional, for serving)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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"Tzimmes" Chicken With Apricots, Prunes, And Carrots

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