Grilled Teriyaki Beef Flat Ribs Recipe

Name: Grilled Teriyaki Beef Flat Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef flat ribs (or more); 1/4 cup Pineapple juice; 1/4 cup Soy sauce; 2 TBSP Apple cider vinegar; 1 TBSP Brown sugar; 1 tsp Sesame oil; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp powdered Ginger; 1/4 tsp Chinese 5 spice

Servings: persons

2 pounds Beef flat ribs (or more)
1/4 cup Pineapple juice
1/4 cup Soy sauce
2 TBSP Apple cider vinegar
1 TBSP Brown sugar
1 tsp Sesame oil
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp powdered Ginger
1/4 tsp Chinese 5 spice

1
Mix marinade ingredients and marinate flat ribs 30 to 60 minutes.
2
Set up your grill for Direct Heat.
3
Remove flat ribs from the marinade and pat as dry as possible.
4
(discard the marinade).
5
Grill flat ribs directly over the heat for a minute or 2 on the first side.
6
Flipped over and cook for about 1 minute more.
7
(try not to overcook)
8
Remove from the grill and serve right away.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Beef flat ribs (or more), 1/4 cup Pineapple juice, 1/4 cup Soy sauce, 2 TBSP Apple cider vinegar, and more.

Yes, Grilled Teriyaki Beef Flat Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Beef Flat Ribs

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