Tzibeleh Kuchen Recipe

Name: Tzibeleh Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onion; 1/4 cup reserved onion juice, see directions (water may be substituted); 1/4 teaspoon sugar; 1/2 cup vegetable oil; 2 eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 tablespoons salt; 1/2 cup poppy seed (optional); 1 egg; 1 tablespoon water

Servings: persons

1 lb onion
1/4 cup reserved onion juice, see directions (water may be substituted)
1/4 teaspoon sugar
1/2 cup vegetable oil
2 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 tablespoons salt
1/2 cup poppy seed (optional)
1 egg
1 tablespoon water

1
["Preheat oven to 400u00b0F.", "Grate or finely mince the onions and drain, reserving 1/4 cup juice.", "Combine the onions, juice, sugar, oil and 2 eggs in a large bowl.", "In another bowl, combine the flour, baking powder, salt and poppy seeds. Stir to mix.", "Add the flour mixture to the onion mixture, stirring just enough to blend thoroughly.", "On a floured surface, roll dough out to a thickness of 1/4""-1/2"".", "Cut into 2""x2"" squares, or use a cookie cutter to make diamond or round shapes.", "Place on a greased baking sheet.", "Beat the remaining egg together with the water.", "Brush over tops.", "Bake until lightly browned around the edges, 15-20 minutes.", "Place baking sheet on wire rack and let cool.", "These are best the day they are made, but keep well if stored in a tightly closed container."]

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb onion, 1/4 cup reserved onion juice, see directions (water may be substituted), 1/4 teaspoon sugar, 1/2 cup vegetable oil, and more.

Yes, Tzibeleh Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzibeleh Kuchen

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