How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Bread?

You need 4 ingredients. The key ingredients include: 2 1/2 tbsp fresh yeast, crumbled or 4 tsp active dry yeast, 2 3/4 cups lukewarm water, 6 cups bread flour + 2 tbsp, 2-3 tsp salt.

Is No-Knead Bread suitable as general?

Yes, No-Knead Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Bread Recipe

Name: No-Knead Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp fresh yeast, crumbled or 4 tsp active dry yeast; 2 3/4 cups lukewarm water; 6 cups bread flour + 2 tbsp; 2-3 tsp salt

Bake this irresistible No-Knead Bread at home. Made with yeast, water, bread flour and salt. Easy step-by-step instructions included.

This No-Knead Bread relies on simple, everyday ingredients such as lukewarm water, bread flour + 2 tbsp and salt. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 tbsp fresh yeast, crumbled or 4 tsp active dry yeast
2 3/4 cups lukewarm water
6 cups bread flour + 2 tbsp
2-3 tsp salt

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Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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