Apricot, Pistachio And Marzipan Stollen Recipe

Name: Apricot, Pistachio And Marzipan Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried apricots, diced; 5 tbsp apricot liqueur; 3/4 lb marzipan; 3 1/2 cups all-purpose flour; 1 tbsp baking powder; 2/3 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 1/2 lb mascarpone cheese; 1 cup butter, diced + 3 1/2 tbsp; 1/4 lb pistachios, roughly chopped; 1 1/4 cups powdered sugar; 1-2 tbsp ground pistachios

Servings: persons

1 lb dried apricots, diced
5 tbsp apricot liqueur
3/4 lb marzipan
3 1/2 cups all-purpose flour
1 tbsp baking powder
2/3 cup granulated sugar
1 tsp vanilla extract
2 None eggs
1/2 lb mascarpone cheese
1 cup butter, diced + 3 1/2 tbsp
1/4 lb pistachios, roughly chopped
1 1/4 cups powdered sugar
1-2 tbsp ground pistachios

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. Combine 2/3 of apricots with 2 tbsp liqueur and set aside. Knead marzipan with 2 tbsp liqueur then, on a work surface dusted with powdered sugar, roll out into a 15 x 2 inch rectangle. Cover and set aside.
2
Next, combine flour and baking powder and make a well in the center. Add sugar, vanilla extract, eggs and a pinch of salt then mix to form a thick paste. Beat mascarpone, remaining liqueur and 1/2 cup butter then add to the flour mixture and knead until smooth. Add soaked apricots and chopped pistachios. Roll out into a 10 x 16 inch rectangle then place rolled marzipan along the center. Fold over sides of dough to enclose marzipan and press firmly. Transfer to prepared pan and bake for 20 mins, reduce oven temperature to 325u00b0F and bake for another 25 mins, until a skewer comes out clean.
3
Melt remaining butter and brush 1/4 over the hot stollen. Sift 1/4 powdered sugar over top then repeat the process 3 more times. Allow to cool then sprinkle with ground pistachios and remaining apricots.

1370

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried apricots, diced, 5 tbsp apricot liqueur, 3/4 lb marzipan, 3 1/2 cups all-purpose flour, and more.

Yes, Apricot, Pistachio And Marzipan Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot, Pistachio And Marzipan Stollen

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