Tzatziki: Traditional Yogurt, Cucumber, And Garlic Dip – a delicious recipe with yogurt, garlic, cucumber, olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled.
2
Add mint or dill: Slight variations include 1 tablespoon of either finely chopped fresh dill or fresh mint. Either one makes a tasty addition.
3
Shopping Tip:
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The thick, full-fat yogurts available at Greek, Middle Eastern, and specialty food markets - or a commercial full-fat strained yogurt - will give the best results. You can also make your own strained yogurt using full-fat, low-fat, or fat-free commercial yogurt.
5
Preparation Tips:
6
* After dicing the cucumber, pat it dry to remove excess moisture.
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* The longer the tzatziki is refrigerated before serving, the more intense the garlic taste will become.
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Storage:
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Tzatziki will store safely in the refrigerator for several days.
298
kcal
Calories
9
g
Fat
39
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 16 ounces (2 cups) of strained Greek yogurt, 4 to 10 cloves of garlic, diced, 1/2 cup of peeled, diced or shredded cucumber, 1 tablespoon of olive oil, and more.
Yes, Tzatziki: Traditional Yogurt, Cucumber, And Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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