Jalapeno Dip

1. 1

   Drain peppers; remove seeds.

2. 2

   Put peppers, chopped onion

3. 3

   and diced garlic buds in blender; mix well.

4. 4

   Grate cheese with mayonnaise and salt.

5. 5

   Use mixer to combine cheese mixture.

6. 6

   Blend peppers, onion and garlic buds 4 to 5 minutes on high until fluffy.

7. 7

   Put in covered container.

8. 8

   Keep in refrigerator for a week before eating.

9. 9

   Will keep 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.