How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki Shrimp Cucumber Rounds?

You need 8 ingredients. The key ingredients include: 1/4 cup reduced-fat plain yogurt, 2 tablespoons finely chopped peeled cucumber, 1/8 teaspoon garlic salt, 1/8 teaspoon dill weed, and more.

Is Tzatziki Shrimp Cucumber Rounds suitable as seafood?

Yes, Tzatziki Shrimp Cucumber Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tzatziki Shrimp Cucumber Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki Shrimp Cucumber Rounds Recipe

Name: Tzatziki Shrimp Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat plain yogurt; 2 tablespoons finely chopped peeled cucumber; 1/8 teaspoon garlic salt; 1/8 teaspoon dill weed; 6 bacon strips; 24 uncooked shrimp (31-40 per pound), peeled and deveined; 1 to 2 tablespoons canola oil; 2 medium cucumbers, cut into 1/4-in. slices

Try this homemade Tzatziki Shrimp Cucumber Rounds recipe the whole family will love. Made with yogurt, peeled cucumber, garlic salt and dill weed. Easy …

This Tzatziki Shrimp Cucumber Rounds relies on simple, everyday ingredients such as reduced-fat plain yogurt, garlic salt, dill weed and bacon strips. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

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Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Seafood

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