Tzatziki Shrimp Cucumber Rounds

1. 1

   In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.

2. 2

   Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.

3. 3

   In a

4. 4

   , heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp.

5. 5

   Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.