How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Parmesan-Sour Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs orange roughy fillets, 1 (8 ounce) container sour cream, 1/4 cup shredded parmesan cheese, 1/2 teaspoon paprika, and more.

Is Baked Fish With Parmesan-Sour Cream Sauce suitable as seafood?

Yes, Baked Fish With Parmesan-Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Parmesan-Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Parmesan-Sour Cream Sauce Recipe

Name: Baked Fish With Parmesan-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs orange roughy fillets; 1 (8 ounce) container sour cream; 1/4 cup shredded parmesan cheese; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Italian seasoned breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine, melted

Try this homemade Baked Fish With Parmesan-Sour Cream Sauce recipe the whole family will love. Made with orange roughy fillets, sour cream, parmesan che…

This Baked Fish With Parmesan-Sour Cream Sauce relies on simple, everyday ingredients such as orange roughy fillets, shredded parmesan cheese, paprika and salt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs orange roughy fillets
1 (8 ounce) container sour cream
1/4 cup shredded parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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