Tzatziki Sauce

1. 1

   Place a piece of cheesecloth in a colander and pour in the yogurt.

2. 2

   Allow the yogurt to drain for several hours.

3. 3

   Place the grated cucumber in another colander and allow to drain for 2 hours.

4. 4

   Mix together all ingredients except the additional olive oil and chill.

5. 5

   Place in serving dishes and drizzle additional olive oil on top.

6. 6

   Serve as a spread for bread or as a dip for vegetables.

7. 7

   This is generally served as a first course.

8. 8

   Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.