Coconut Truffles With Almond

1. 1

   Melt the butter, and put it in a bowl.

2. 2

   Add the condensed milk and the coconut, mix well to obtain a homogeneous mixture.

3. 3

   Place the bowl in the refrigerator for 1 hour, or overnight.

4. 4

   Take a small amount of the mixture, mold in your hands, and place an almond in the center, close the dough to form a round ball.

5. 5

   Coat with grated coconut, or grated chocolate.

6. 6

   Keep the truffles in refrigerator until time to serve. Remove just 10 minutes before serving, to get to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.