How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki (Greek Yogurt Dip)?

You need 4 ingredients. The key ingredients include: 1 cup low-fat Greek yogurt, 1 tablespoon chopped fresh dill, 1/4 cup grated cucumber, 1 small clove garlic, finely chopped.

Is Tzatziki (Greek Yogurt Dip) suitable as snacks & appetizers?

Yes, Tzatziki (Greek Yogurt Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzatziki (Greek Yogurt Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki (Greek Yogurt Dip) Recipe

Name: Tzatziki (Greek Yogurt Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat Greek yogurt; 1 tablespoon chopped fresh dill; 1/4 cup grated cucumber; 1 small clove garlic, finely chopped

Tzatziki (Greek Yogurt Dip) – a delicious recipe with low-fat, dill, cucumber, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat Greek yogurt
1 tablespoon chopped fresh dill
1/4 cup grated cucumber
1 small clove garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tzatziki (Greek Yogurt Dip)

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