Fire Roasted Salsa Verde Recipe operagirl

1. 1

   1.

2. 2

   Prepare your grill.

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   2.

4. 4

   Grill the tomatillos, peppers, and onion until well charred all over.

5. 5

   Turn a few times during cooking for even charring.

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   3.

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   Remove veggies to a large bowl, and let them cool until you can handle them safely.

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   4.

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   De-seed the peppers and scrape off most of their skin.

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    You dont have to do a perfect job here a little blackened skin in your salsa is more than alright.

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    5.

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    Combine the grilled vegetables, cilantro, lime juice, and salt in a large bowl.

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    Using an immersion blender, process until cilantro is finely chopped and salsa is as smooth as you like.

* Per serving · 4 servings · Values may vary.