Fire Roasted Salsa Verde Recipe operagirl

1. 1

   1.

2. 2

   Prepare your grill.

3. 3

   2.

4. 4

   Grill the tomatillos, peppers, and onion until well charred all over.

5. 5

   Turn a few times during cooking for even charring.

6. 6

   3.

7. 7

   Remove veggies to a large bowl, and let them cool until you can handle them safely.

8. 8

   4.

9. 9

   De-seed the peppers and scrape off most of their skin.

10. 10

    You dont have to do a perfect job here a little blackened skin in your salsa is more than alright.

11. 11

    5.

12. 12

    Combine the grilled vegetables, cilantro, lime juice, and salt in a large bowl.

13. 13

    Using an immersion blender, process until cilantro is finely chopped and salsa is as smooth as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.