Tropical Salsa Inferno – a delicious recipe with Honey, Lime Juice, Ground Red Pepper, Fresh Mango, Pineapple, Red Onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a medium bowl, whisk honey, lime, and red pepper to combine.
2
Add fresh ingredients and stir to coat.
3
Refrigerate for 1 hour before serving for flavors to blend.
4
Cooks notes: 1.
5
Grilled pineapple rings give a new texture and flavor layer to this salsa.
6
The light char and carmelization of the sugars really brings out a nice sweetness when combined with the honey and lime juice.
7
Heat 1 thick pineapple rings on the grill 3-4 minutes each side.
8
Set aside to cool, remove core then chunk for salsa.
9
I prep a whole pineapple then freeze the remainder for later use.
10
2.
11
Taste hot peppers before adding to the mixture to see how hot you can take it.
12
Adjust to suit.
117
kcal
Calories
29
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Honey, 2 Tablespoons Lime Juice, ⅛ teaspoons Ground Red Pepper, 1- 1/2 cup Diced Fresh Mango, and more.
Yes, Tropical Salsa Inferno falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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