TZATZIKI (cucumber sauce) Recipe T the G

1. 1

   Skin the cucumber and spoon out the seeds

2. 2

   shred the cucumber and take what you have shredded and squeeze the water out.

3. 3

   I used to to this by hand but I would lose a lot and then I found that if I put the shreds into a paper plate and fold it in half I can throughly squeeze as much water as I can out and not lose much.

4. 4

   watered down tzatiki sucks so make sure you get a lot of the water out.

5. 5

   Now empty out the sour cream or greek yogurt into a dish large enough that you can mix easily.

6. 6

   use a garlic press to break down the garlic and add it in the yogurt or sour cream

7. 7

   add in the olive oil, white wine, vinegar, cucumber shreds.

8. 8

   Also add in the salt and pepper but take it easy because its easier to add more than mask up too much.

9. 9

   After you mix, try it and determine if you need more salt and pepper.

10. 10

    I like to throw it in the freezer for about 15 mins to get it really nice and cold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.