Try this homemade Chimichurri Romaine Spoons recipe the whole family will love. Made with extra virgin olive oil, red wine vinegar, garlic and jalapeno …
This Chimichurri Romaine Spoons relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, minced garlic clove and flat leaf parsley (chopped). It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026