Pan Fried Ham Kebobs served with Basmati Rice, Pepp

Name: Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ginger-flavored soy sauce; 3 tablespoons fresh lemon juice; 1 whole smoked ham, cut into 1-inch cubes; 1 green pepper, 1-inch dice; 1 red pepper, 1-inch dice; 1 yellow pepper, 1-inch dice; 1 red onion, 1-inch dice; 1 white onion, 1-inch dice; 16 to 24 (1-inch) cubes fresh pineapple; 8 to 10 wooden skewers; Basmati Rice, recipe follows; 1 mango, cut into 1/2-inch cubes; 1/4 head red leaf lettuce, chopped; 2 tablespoons minced fresh parsley leaves, for garnish

Servings: persons

3 tablespoons ginger-flavored soy sauce
3 tablespoons fresh lemon juice
1 whole smoked ham, cut into 1-inch cubes
1 green pepper, 1-inch dice
1 red pepper, 1-inch dice
1 yellow pepper, 1-inch dice
1 red onion, 1-inch dice
1 white onion, 1-inch dice
16 to 24 (1-inch) cubes fresh pineapple
8 to 10 wooden skewers
Basmati Rice, recipe follows
1 mango, cut into 1/2-inch cubes
1/4 head red leaf lettuce, chopped
2 tablespoons minced fresh parsley leaves, for garnish

1
Combine the soy sauce and lemon juice in a medium non-reactive bowl.
2
Evenly coat the ham cubes with the soy mixture.
3
Heat a medium pan over high heat, and then add the ham and cook for approximately 25 minutes, or until golden brown.
4
With a slotted spoon, remove the ham from the pan.
5
Make the kebabs by alternating the ham with the peppers, onions, and pineapple cubes on the wooden skewers.
6
Serve over Basmati Rice, and garnish each plate with the mango, lettuce, and parsley.
7
A viewer, who may not be a professional cook, provided this recipe.
8
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
9
4 cups water
10
2 cups basmati rice
11
2 to 4 tablespoons butter
12
In a medium saucepan, bring 4 cups of water to a boil over high heat.
13
Add the rice to the pan, and reduce the heat to low.
14
Cook the rice for 20 minutes, or until tender yet firm, and all of the water has been absorbed.
15
Gently stir in as much butter as desired for flavoring.
16
Place the kebabs on top of the rice.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons ginger-flavored soy sauce, 3 tablespoons fresh lemon juice, 1 whole smoked ham, cut into 1-inch cubes, 1 green pepper, 1-inch dice, and more.

Yes, Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions