How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki Cucumber Dip - Basic ?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon garlic powder., 1/4 tsp. salt., 1/8 tsp. black pepper., 1 cup low fat sour cream., and more.

Is Tzatziki Cucumber Dip - Basic suitable as snacks & appetizers?

Yes, Tzatziki Cucumber Dip - Basic falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzatziki Cucumber Dip - Basic ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tzatziki Cucumber Dip - Basic Recipe

Name: Tzatziki Cucumber Dip - Basic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon garlic powder.; 1/4 tsp. salt.; 1/8 tsp. black pepper.; 1 cup low fat sour cream.; 1 large cucumber, or two smaller ones, peeled and seeded, with solid flesh cut into little cubes.; 1/2 tsp. dried dill.; 1 tablespoon olive oil.; 1 tablespoon (apple cider) vinegar.

Try this homemade Tzatziki Cucumber Dip - Basic recipe the whole family will love. Made with garlic, salt, black pepper and sour cream. Easy step-by-ste…

This Tzatziki Cucumber Dip - Basic relies on simple, everyday ingredients such as garlic powder., salt., black pepper. and low fat sour cream.. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 teaspoon garlic powder.
1/4 tsp. salt.
1/8 tsp. black pepper.
1 cup low fat sour cream.
1 large cucumber, or two smaller ones, peeled and seeded, with solid flesh cut into little cubes.
1/2 tsp. dried dill.
1 tablespoon olive oil.
1 tablespoon (apple cider) vinegar.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Snacks & Appetizers

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