Jalapeno Popper Dip Pizza Recipe

Name: Jalapeno Popper Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (about 1/4 Oz. Size) Fleshman's Yeast Pizza Dough Packet; Additional Ingredients For Pizza Dough According To Yeast Packet Instructions (typically Oil, Water, Flour, Salt, And Sugar); 6 whole Jalapenos Seeded And Chopped; 8 ounces, weight Cream Cheese, Softened; 1/4 cups Sour Cream; 1/4 cups Mayonnaise; 4 ounces, weight Chopped Green Chilies; 1/2 cups Cooked And Crumbled Bacon; 2 teaspoons Garlic Powder; 1 teaspoon Salt; 1 pinch Chili Powder; 1/2 cups Colby Jack Cheese; 1 cup Mozzarella Cheese; 1/2 cups Panko Bread Crumbs; 1/2 cups Parmesan Cheese

Servings: persons

1 envelope (about 1/4 Oz. Size) Fleshman's Yeast Pizza Dough Packet
Additional Ingredients For Pizza Dough According To Yeast Packet Instructions (typically Oil, Water, Flour, Salt, And Sugar)
6 whole Jalapenos Seeded And Chopped
8 ounces, weight Cream Cheese, Softened
1/4 cups Sour Cream
1/4 cups Mayonnaise
4 ounces, weight Chopped Green Chilies
1/2 cups Cooked And Crumbled Bacon
2 teaspoons Garlic Powder
1 teaspoon Salt
1 pinch Chili Powder
1/2 cups Colby Jack Cheese
1 cup Mozzarella Cheese
1/2 cups Panko Bread Crumbs
1/2 cups Parmesan Cheese

1
Make pizza dough according to yeast packet, using flour, sugar, salt and oil as directed in the instructions.
2
Stretch into a circle shape on your pizza stone.
3
Bake for less then 10 minutes at 425 degrees F until starting to turn golden brown, but not quite done.
4
Remove from oven and continue.
5
Seed and slice jalapenos and set aside.
6
Blend cream cheese, sour cream and mayo with green chilies, bacon and seasonings.
7
Spread cream cheese mixture all over the baked crust, leaving a 1/2 inch edge.
8
Top with Colby Jack and mozzarella cheeses and sliced jalapenos.
9
Bake 5 minutes at 350 degrees F or until cheese is melted and crust is golden brown.
10
Remove pizza from oven, add panko bread crumbs and Parmesan cheese to the top.
11
Broil 2 minutes or less; dont walk away, it will burn fast!
12
We want those panko crumbs a gorgeous golden brown.
13
Pizza must rest for 10 minutes before cutting, or you will have a runny mess.
14
Serve with a large green saladits rich!

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope (about 1/4 Oz. Size) Fleshman's Yeast Pizza Dough Packet, Additional Ingredients For Pizza Dough According To Yeast Packet Instructions (typically Oil, Water, Flour, Salt, And Sugar), 6 whole Jalapenos Seeded And Chopped, 8 ounces, weight Cream Cheese, Softened, and more.

Yes, Jalapeno Popper Dip Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Popper Dip Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions