Super-Easy Salsa Verde

1. 1

   Add olive oil, tomatillos, jalapeno and onion into a large skillet.

2. 2

   Saute on high heat until caramelized on all sides, about 3-4 minutes.

3. 3

   Transfer to a blender or food processor and add garlic, cilantro and lime juice.

4. 4

   Blend until combined.

5. 5

   You may have to do this in two batches.

6. 6

   Place in the refrigerator to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.