Tzatziki

1. 1

   Grate the cucumber into a sieve set over a bowl, or finely dice.

2. 2

   Try to avoid using the central seeded core as it is very watery.

3. 3

   Squeeze out any excess water by pressing the cucumber down into the sieve and transfer to a bowl.

4. 4

   Add the yogurt, garlic, mint, oregano, caster sugar and lime juice.

5. 5

   Season to taste and chill until ready to use.

6. 6

   Garnish with a sprig of mint and serve with olices and pitta bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.