Healthy Peanut Butter Cups! (ONLY 3 ingredients!)

1. 1

   Use a mini cupcake tray and mini cupcake liners

2. 2

   Place the liners in the tray and pour in melted dark choco.

3. 3

   About 1/4 full.

4. 4

   Melt only about half of your chocolate for now and leave the other half for melting later)

5. 5

   Make sure to evenly coat the base and the sides.

6. 6

   Place in freezer for about 10-15 mins

7. 7

   In the mean time, mix together pb and softened pb in a microwave safe bowl.

8. 8

   Microwave for 30 second intervals until liquid consistancy

9. 9

   Remove tray from freezer add pb mix on top of hardened chocolate leaving enough room for the top layer of chocolate.

10. 10

    Place in freezer for another 10-15 mins

11. 11

    In the mean time melt remaining chocolate and pour onto frozen cups.

12. 12

    Place finished product in the freezer for 20 mins and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.