Cinnamon Cheese Danish-low Carb

1. 1

   Preheat oven to 300 degrees Pastry: Separate eggs.

2. 2

   Save 1/2 yolk for the filling.

3. 3

   Then whip the whites with cream of tartar until very stiff.

4. 4

   In a separate bowl, mix yolks, cinnamon, ricotta cheese,& SomerSweet until smooth.

5. 5

   Fold yolk mixture into beaten egg whites until mixed well.

6. 6

   Portion into 6 mounds onto buttered or oiled cookie sheet.

7. 7

   After molding onto the cookie sheet, make an indentation (about an inch across) in the top of each roll to hold the filling.

8. 8

   Filling: Microwave the cream cheese until soft enough to stir into a smooth pastry consistency.

9. 9

   Add the remaining ingredients to the cream cheese and stir until smooth.

10. 10

    Spoon filling into the indentation of the pastry rolls.

11. 11

    Bake 30-40 minutes until golden.

12. 12

    Store covered in the refrigerator after they have cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.