Tzatziki

1. 1

   Cut cucumbers lengthwise, scrape out seeds with a small spoon and discard.

2. 2

   Dice cucumbers and sprinkle with the 1 TBS salt.

3. 3

   Leave in the strainer for about 30 minutes to draw out water.

4. 4

   Make sure to drain well and dry with paper towels.

5. 5

   In food processor or blender, add cucumbers, garlic, lemon juice, dill, and a pinch of ground black pepper.

6. 6

   Process until well blended.

7. 7

   Add the yogurt to this mixture and stir together.

8. 8

   Salt to taste if desired.

9. 9

   Refrigerate for at least two hours before serving.

10. 10

    This step should not be skipped as the flavors mix together during this time.

11. 11

    Will keep for a few days in refrigerator but excess water may need to be drained off.

No additional tips available.