Try this homemade Tzatziki recipe the whole family will love. Made with Greek yogurt, lemon, garlic and cucumbers. Easy step-by-step instructions included.
This Tzatziki relies on simple, everyday ingredients such as lemon, juice of, about 3 t, garlic clove, chopped, fresh dill (finely chopped) and kosher salt (to taste). It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026