Smoky New Potatoes and Green Beans

1. 1

   Place the ham hocks in a large pot, and add enough water just to cover, then bring the water to a boil.

2. 2

   Reduce the heat to low, cover, and simmer for 1 1/2 hours, skimming any scum that rises to the surface, until the ham hocks are very tender and the meat is falling away from the bone.

3. 3

   Add the green beans, sugar, and salt to the pot and continue cooking, stirring occasionally, for another 25 minutes.

4. 4

   Add the potatoes and Smash Seasoning to the pot, and cook until the potatoes are tender, about 20 minutes more.

5. 5

   Remove the ham hocks from the pot.

6. 6

   Discard the leathery skin (it should pull off easily), and, using a fork, pull the meat from the bone.

7. 7

   Coarsely chop the meat, and add it back to the pot.

8. 8

   Taste for seasonings, and then serve with hot sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.