Corn Spoonbread Mix In A Pint Jar – a delicious recipe with yellow cornmeal, flour, sugar, pepper, salt, cream style corn. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place first 5 ingredients into a medium bowl.
2
Blend with a whisk.
3
Place mixture into a zipper sandwich bag.
4
Place bag into a wide mouth pint size canning jar.
5
(Use a new jar - not one that has ever been canned in or cooked in before.)
6
Place can of corn into jar on top of mix.
7
Screw lid onto jar.
8
Decorate jar and attach a recipe card with the following instructions.
9
Remove contents of jar.
10
Empty mix into a medium bowl.
11
Add 1 egg, 1 tablespoon oil and corn (undrained).
12
Mix well.
13
Spray inside of jar with cooking spray.
14
Place batter into jar.
15
DO NOT PLACE LID ON JAR.
16
Bake at 350F for 45 minutes.
17
(To bake, place jar in a small shallow baking dish to keep it balanced in the oven.)
18
Use hot pads to remove from oven.
19
Scoop from jar to serve.
20
Serve warm.
145
kcal
Calories
9
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup yellow cornmeal, 2 tbsp flour, 1 tbsp sugar, 1/2 tsp pepper, and more.
Yes, Corn Spoonbread Mix In A Pint Jar falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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