Tzatziki

1. 1

   Chop 1 cucumber into matchsticks. Note: if using small cucumbers, may need 2 for this step. If using an American (huge) cucumber - will need to peel it, de-seed it, and use approx. 1/2 cucumber.

2. 2

   Slice another cucumber very thin (see above for tips).

3. 3

   Stir together yogurt, matchsticked cucumber, garlic, lemon juice, and olive oil in a bowl.

4. 4

   Add lemon zest, salt, and pepper. Whisk until smooth.

5. 5

   Pour into a serving dish, cover tightly, and refrigerate 8 hours.

6. 6

   Keep the sliced cucumber to serve as a side/topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.