Cucumber Raita

1. 1

   Peel cucumber.

2. 2

   Cut lengthwise into 1/4-inch strips, then into thin slices crosswise.

3. 3

   Blot off moisture with paper towels.

4. 4

   Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat.

5. 5

   In a bowl, stir yogurt until it is smooth.

6. 6

   Mix it with the cumin, garlic and coriander or mint leaves.

7. 7

   Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.