Gori Gom Tang Recipe

Name: Gori Gom Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds oxtail, cut into 2-inch lengths; 1 tablespoon salt, plus more to taste; 4 nickel-sized slices fresh ginger; 2 garlic cloves, minced; 1 small fresh hot red chile, stemmed, seeded, and minced, or 1 teaspoon hot red pepper flakes, or to taste; 2 teaspoons black pepper, plus more to taste; 2 tablespoons soy sauce; 2 teaspoons dark sesame oil; 3 scallions, trimmed and chopped; 1 tablespoon toasted sesame seeds (page 596)

Servings: persons

2 pounds oxtail, cut into 2-inch lengths
1 tablespoon salt, plus more to taste
4 nickel-sized slices fresh ginger
2 garlic cloves, minced
1 small fresh hot red chile, stemmed, seeded, and minced, or 1 teaspoon hot red pepper flakes, or to taste
2 teaspoons black pepper, plus more to taste
2 tablespoons soy sauce
2 teaspoons dark sesame oil
3 scallions, trimmed and chopped
1 tablespoon toasted sesame seeds (page 596)

1
Place the oxtail, salt, ginger, and 7 cups water in a stockpot or large saucepan.
2
Simmer, partially covered, skimming the foam from the surface if necessary, until the meat is quite tender but not yet falling off the bone, about 2 hours.
3
Remove the oxtail from the stock, cool slightly, and cut the meat off the bone into bite-sized pieces.
4
Return the meat to the stock with the garlic, chile, pepper, soy sauce, and sesame oil.
5
Bring to a light boil and simmer, uncovered, for 20 minutes or longer, until the meat is fork-tender.
6
(You can prepare the dish several hours, or even a day, in advance up to this point; cover and refrigerate, skim the congealed fat off if you like, then reheat when youre ready.)
7
Taste and adjust the seasoning, garnish with the scallions and sesame seeds, and serve hot.
8
Korean Beef Soup.
9
Omit the chile.
10
Substitute beef shank or brisket for the oxtail.
11
Add 1 medium daikon radish, trimmed and peeled, in step 1.
12
In step 2, cut the meat into thin slices across the grain and cut the radish into 1-inch chunks.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds oxtail, cut into 2-inch lengths, 1 tablespoon salt, plus more to taste, 4 nickel-sized slices fresh ginger, 2 garlic cloves, minced, and more.

Yes, Gori Gom Tang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gori Gom Tang

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