Tzadziki

Name: Tzadziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers peeled, seeded and coarsely grated; 1/4 teaspoon sea salt; 1 1/2 cups yogurt; 1/2 cup sour cream; 3 tablespoons olive oil; 1 tablespoon vinegar; 2 cloves garlic finely minced; 1/4 teaspoon white pepper; 1 teaspoon fresh dill; 1 tablespoon dried dill

Eats Now Editorial Team · 221 kcal · General

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Tzadziki – a delicious recipe with cucumbers, salt, yogurt, sour cream, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cucumbers peeled, seeded and coarsely grated
1/4 teaspoon sea salt
1 1/2 cups yogurt
1/2 cup sour cream
3 tablespoons olive oil
1 tablespoon vinegar
2 cloves garlic finely minced
1/4 teaspoon white pepper
1 teaspoon fresh dill
1 tablespoon dried dill

1
Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
2
Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
3
Add cucumbers and dill, mix and combine.Adjust the seasoning.
4
Chill for at least two hours before serving.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers peeled, seeded and coarsely grated, 1/4 teaspoon sea salt, 1 1/2 cups yogurt, 1/2 cup sour cream, and more.

Yes, Tzadziki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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