How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 3 cups of cut up vegetables (any leftovers or fresh. Broccoli, lima beans carrots, corn, etc. I like to use cut up fresh squash, ), 2 cups milk, 3 eggs, beaten, 1 ¼ cups of grated cheddar cheese, and more.

Is Creamy Vegetable Casserole suitable as general?

Yes, Creamy Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Casserole Recipe

Name: Creamy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of cut up vegetables (any leftovers or fresh. Broccoli, lima beans carrots, corn, etc. I like to use cut up fresh squash, ); 2 cups milk; 3 eggs, beaten; 1 ¼ cups of grated cheddar cheese; salt; pepper

Creamy Vegetable Casserole – a delicious recipe with vegetables, milk, eggs, cheddar cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups of cut up vegetables (any leftovers or fresh. Broccoli, lima beans carrots, corn, etc. I like to use cut up fresh squash, )
2 cups milk
3 eggs, beaten
1 ¼ cups of grated cheddar cheese
salt
pepper

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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