Tyroshi Honeyfingers Recipe

Name: Tyroshi Honeyfingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 3/4 cup flour; 1 cup whole milk (goat or cow); Olive oil; 2 tablespoons cooking sherry or sweet wine; 1 egg, beaten; 1/3 cup pine nuts, finely chopped; Cinnamon to taste; Ground black pepper to taste; 1 cup honey, or more if needed; Chopped pine nuts for garnish

Servings: persons

2/3 cup plus 3/4 cup flour
1 cup whole milk (goat or cow)
Olive oil
2 tablespoons cooking sherry or sweet wine
1 egg, beaten
1/3 cup pine nuts, finely chopped
Cinnamon to taste
Ground black pepper to taste
1 cup honey, or more if needed
Chopped pine nuts for garnish

1
In a medium saucepan, whisk the 2/3 cup flour a little at a time into the cold milk so that there are no lumps. Add 1 tablespoon of the oil and the sherry, and cook on medium-high heat, stirring constantly, until a thick porridge forms. Remove the pan from the heat and continue to stir briskly to cool the mixture.
2
When the porridge is lukewarm, add the egg and stir briskly until it is blended. Stir in the pine nuts and a dash of cinnamon and pepper. Stir in the remaining 3/4 cup flour to make a dough that is sticky but can still be handled.
3
On a floured board with floured hands, press the dough out to a 1/2-inch-thick rectangle; cut it into finger-size strips.
4
Cover the bottom of a frying pan with a layer of olive oil about 1/2 inch deep. Heat the oil and fry the strips of dough until they are golden brown and crispy. Remove the fried strips to a plate covered with paper towels to drain. Dip them in honey and sprinkle them with cinnamon and pine nuts.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup plus 3/4 cup flour, 1 cup whole milk (goat or cow), Olive oil, 2 tablespoons cooking sherry or sweet wine, and more.

Yes, Tyroshi Honeyfingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyroshi Honeyfingers

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