How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satsuma Orange and Dried-Cranberry Chutney?

You need 4 ingredients. The key ingredients include: 2 pounds satsuma oranges, clementines or juice oranges, skin on, thinly sliced, 1 cup sugar, 2 tablespoons fresh lemon juice, 1/2 cup dried cranberries.

Is Satsuma Orange and Dried-Cranberry Chutney suitable as general?

Yes, Satsuma Orange and Dried-Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Satsuma Orange and Dried-Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satsuma Orange and Dried-Cranberry Chutney Recipe

Name: Satsuma Orange and Dried-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds satsuma oranges, clementines or juice oranges, skin on, thinly sliced; 1 cup sugar; 2 tablespoons fresh lemon juice; 1/2 cup dried cranberries

Satsuma Orange and Dried-Cranberry Chutney – a delicious recipe with satsuma oranges, sugar, lemon juice, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds satsuma oranges, clementines or juice oranges, skin on, thinly sliced
1 cup sugar
2 tablespoons fresh lemon juice
1/2 cup dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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