Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic (minced); 1/2 small onion, chopped; 1 tbsp cilantro (sliced); 1 (optional) tomato diced; 2 tbsp tomato sauce; 1 packages sazon (all purpose seasoning); 1 tbsp Goya brand sofrito (optional); 1 green onions (chopped); 1 tbsp olive oil; 1 cup rice; 2 cup water; 1 dash salt; 1 lime / lemon

Servings: persons

1 clove garlic (minced)
1/2 small onion, chopped
1 tbsp cilantro (sliced)
1 (optional) tomato diced
2 tbsp tomato sauce
1 packages sazon (all purpose seasoning)
1 tbsp Goya brand sofrito (optional)
1 green onions (chopped)
1 tbsp olive oil
1 cup rice
2 cup water
1 dash salt
1 lime / lemon

1
Heat pan with oil.
2
Once heated, place garlic, onion, cilantro, green onions and tomato in pan with oil.
3
Let it simmer for a few minutes.
4
Add the cup of rice to the pan (medium-low fire) and mix around so that all the simmered ingredients are thoroughly mixed.
5
Add tomato sauce, sazon, and sofrito.
6
Mix well.
7
Add water and salt.
8
Once boiling, bring down to a low heat.
9
Cover and let sit for approx 20 min.
10
Squeeze some lime on top and Enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic (minced), 1/2 small onion, chopped, 1 tbsp cilantro (sliced), 1 (optional) tomato diced, and more.

Yes, Mexican Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice

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