Tyropita (Cheese Pie)

1. 1

   Mash the feta cheese with a fork. Add the mozzarella cheese, the milk,

2. 2

   butter, dillweed or mint, eggs and pepper. Butter a bakinh pan and line it

3. 3

   with half the phyllo dough, brushing each sheet with melted butter as it is

4. 4

   added. Spread the cheese mixture over this and cover with the rest of the

5. 5

   dough, buttering in the same way. Bake the cheese pie in a moderate oven

6. 6

   for about one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.