Banoffee Pie – a delicious recipe with condensed milk, digestive biscuits, butter, bananas, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the tin unopened on its side in a saucepan, cover it with water and simmer for 3 hours.
2
DO NOT!
3
let the saucepan boil dry, always keep the tin covered with water.
4
Take the VERY HOT tin out of the pan and let it cool
5
Crush the biscuits.
6
Melt the butter.
7
Mix the biscuits and butter together.
8
Press the biscuit mix into a pie dish (9 inch)and leave to cool in the fridge for a few minutes.
9
Meanwhile, open the tin of condesnsed milk - it will now be a delicious toffee fudge type thing.
10
Spoon it over the biscuit base (hint: use a warm wet utensil).
11
Slice the bananas all over the toffee.
12
Whip the cream and spoon it all over the bananas.
383
kcal
Calories
35
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (397 g) can sweetened condensed milk, 250 g digestive biscuits, 60 g butter, 2 -3 bananas, and more.
Yes, Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
