Gfcf Polenta Pie

1. 1

   Boil lentils in plenty of water for 30 minutes, then drain.

2. 2

   You may want to rinse it off too, if you don't particularly like the lentil taste.

3. 3

   This is purely for a cheap source of protein.

4. 4

   In a fry pan, add onion, garlic, salt and green pepper.

5. 5

   Saute for about 5 minutes.

6. 6

   If you need to use an oil, try coconut or olive.

7. 7

   Not butter.

8. 8

   Add canned tomatoes, lentils, and seasoning and cook through until hot.

9. 9

   Line pan with thin slices of polenta, add filling, then top with polenta.

10. 10

    Put in oven at 350 degrees F for about 30 minutes.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.