Tyropita (Cheese Phyllo Pie)

1. 1

   Butter a 9 x 13-inch baking dish.

2. 2

   Combine feta, cottage cheese, salt and eggs. Mix well.

3. 3

   Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.

4. 4

   Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.

5. 5

   Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.

6. 6

   Refrigerate 1 hour.

7. 7

   Preheat oven to 325u00b0F

8. 8

   With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.

9. 9

   Bake until crisp and golden, about 1 hour.

10. 10

    Remove from oven and let stand 10 minutes. Cut through scored lines and serve.

No additional tips available.