How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, grated yellow rind (off 1 lemon), squeeze juice of 1 lemon, 2 level Tbsp. flour, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; grated yellow rind (off 1 lemon); squeeze juice of 1 lemon; 2 level Tbsp. flour; butter (spoonful, size of egg); 2 egg yolks; 1 c. milk; 1 unbaked pie shell

Lemon Cake Pie – a delicious recipe with sugar, yellow rind, lemon, level, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
grated yellow rind (off 1 lemon)
squeeze juice of 1 lemon
2 level Tbsp. flour
butter (spoonful, size of egg)
2 egg yolks
1 c. milk
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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