How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (6 1/2 oz.) can cream of coconut, 1 can Eagle Brand condensed milk, 1 carton Cool Whip, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cake Recipe

Name: Coconut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 (6 1/2 oz.) can cream of coconut; 1 can Eagle Brand condensed milk; 1 carton Cool Whip; 1 c. flaked coconut

Coconut Cake – a delicious recipe with yellow cake mix, cream of coconut, milk, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (6 1/2 oz.) can cream of coconut
1 can Eagle Brand condensed milk
1 carton Cool Whip
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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