Mark's Chili Con Carne Recipe

Name: Mark's Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 tablespoon chile oil; 1 large onions chopped; 4 each hot chili peppers fresh, finely chopped; 2 cloves garlic chopped; 15 ounces tomato sauce; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 1 x red hot pepper sauce; 1 teaspoon cumin; 1/2 teaspoon achiote powder; 1/2 teaspoon coriander; 1/2 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon black pepper; 1/2 teaspoon salt

Servings: persons

1 pound ground beef
1 tablespoon olive oil
1 tablespoon chile oil
1 large onions chopped
4 each hot chili peppers fresh, finely chopped
2 cloves garlic chopped
15 ounces tomato sauce
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1 x red hot pepper sauce
1 teaspoon cumin
1/2 teaspoon achiote powder
1/2 teaspoon coriander
1/2 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon black pepper
1/2 teaspoon salt

1
In a large pot, saute the ground beef until browned and then remove with a slotted spoon.
2
Drain the fat if you wish.
3
Add the oils and then saute the onion and peppers until soft.
4
Add the garlic and saute one minute.
5
Add all of the remaining ingredients and the meat.
6
Bring to a boil and simmer for one hour, stirring frequently.
7
Add more salt if necessary.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon olive oil, 1 tablespoon chile oil, 1 large onions chopped, and more.

Yes, Mark's Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark's Chili Con Carne

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