How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Rice and Corn?

You need 9 ingredients. The key ingredients include: ¼ cup chopped onion, ¼ cup sliced green onion, 3 garlic cloves, minced, 1 cup uncooked long grain rice, and more.

Is Beans and Rice and Corn suitable as soups & stews?

Yes, Beans and Rice and Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans and Rice and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Rice and Corn Recipe

Name: Beans and Rice and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped onion; ¼ cup sliced green onion; 3 garlic cloves, minced; 1 cup uncooked long grain rice; 2 ½ cups vegetable broth; 1 (15 ounce) can black beans, rinsed, drained; 1 (15 3/4 ounce) can corn; salt; pepper

Beans and Rice and Corn – a delicious recipe with onion, green onion, garlic, long grain rice, vegetable broth, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup chopped onion
¼ cup sliced green onion
3 garlic cloves, minced
1 cup uncooked long grain rice
2 ½ cups vegetable broth
1 (15 ounce) can black beans, rinsed, drained
1 (15 3/4 ounce) can corn
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Kielbasa Soup (W.I.P.)
Texas Red
Bestest Potato and Corn Casserole
Potage Crecy A Pureed Vegetable Soup Recipe

Beans and Rice and Corn

How did you like this recipe?

Frequently Asked Questions