Beans and Rice and Corn — Soups & Stews recipe

Beans and Rice and Corn

Eats Now Editorial Team  · 354 kcal  · Soups & Stews

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Try this homemade Beans and Rice and Corn recipe the whole family will love. Made with onion, green onion, garlic and long grain rice. Easy step-by-step…

This Beans and Rice and Corn relies on simple, everyday ingredients such as chopped onion, sliced green onion, garlic cloves, minced and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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