Typically Australian Recipe

Name: Typically Australian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red wine; 2 c. beef stock; 1/2 c. extra virgin olive oil; 1 onion, minced; 1 stick celery, finely minced; 1 carrot, minced; 1 clove garlic, crushed; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon crushed black peppercorns

Eats Now Editorial Team · 299 kcal · Meat & Poultry

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Typically Australian Recipe – a delicious recipe with red wine, beef stock, extra virgin olive oil, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. red wine
2 c. beef stock
1/2 c. extra virgin olive oil
1 onion, minced
1 stick celery, finely minced
1 carrot, minced
1 clove garlic, crushed
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon crushed black peppercorns

1
Marinated beef pie.
2
A very tasty good old fashioned family meal.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. red wine, 2 c. beef stock, 1/2 c. extra virgin olive oil, 1 onion, minced, and more.

Yes, Typically Australian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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