Fancy Baked Beans

Name: Fancy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground round; 1/2 lb. bacon, diced; 1 large onion, chopped (1 c.); 1/2 c. catsup; 2 tsp. salt; 2 tsp. prepared mustard; 4 tsp. cider or white vinegar; 3/4 c. firmly packed light brown sugar; 1 (30 oz.) can pork and beans; 1 (15 oz.) can garbanzo beans, drained; 1 (15 oz.) can kidney beans, drained; 1 (10 oz.) pkg. frozen lima beans, thawed under hot water

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Fancy Baked Beans – a delicious recipe with ground round, bacon, onion, catsup, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground round
1/2 lb. bacon, diced
1 large onion, chopped (1 c.)
1/2 c. catsup
2 tsp. salt
2 tsp. prepared mustard
4 tsp. cider or white vinegar
3/4 c. firmly packed light brown sugar
1 (30 oz.) can pork and beans
1 (15 oz.) can garbanzo beans, drained
1 (15 oz.) can kidney beans, drained
1 (10 oz.) pkg. frozen lima beans, thawed under hot water

1
Cook ground beef, bacon and onion in large skillet until meat loses color and onions are tender.
2
Drain only if excess amount of fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground round, 1/2 lb. bacon, diced, 1 large onion, chopped (1 c.), 1/2 c. catsup, and more.

Yes, Fancy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Croquettes
Fritto Misto Emiliano (Mixed Fry Emilia Style)
Roast Pork With Apples and Cream
Ground Beef & Hot Dog Double-Decker Burgers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy