How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Cucumber Sauce?

You need 11 ingredients. The key ingredients include: 5 lb. leg of lamb, dried dill weed, slivers of garlic, 1/2 c. mint jelly, and more.

Is Leg Of Lamb With Cucumber Sauce suitable as meat & poultry?

Yes, Leg Of Lamb With Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Cucumber Sauce Recipe

Name: Leg Of Lamb With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. leg of lamb; dried dill weed; slivers of garlic; 1/2 c. mint jelly; 1/2 c. chopped cucumber; 1/4 c. chopped onion; 1/4 tsp. dried dill weed; 2 Tbsp. butter; 1 beef bouillon cube in 1 c. water; 2 Tbsp. flour; 2 Tbsp. lamb drippings

Try this homemade Leg Of Lamb With Cucumber Sauce recipe the whole family will love. Made with lamb, dill weed, slivers and mint jelly. Easy step-by-ste…

This Leg Of Lamb With Cucumber Sauce relies on simple, everyday ingredients such as leg of lamb, dried dill weed, slivers of garlic and mint jelly. It comes together quickly and makes 4 servings, at about 1840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leg Of Lamb With Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions