Leg Of Lamb With Cucumber Sauce

Name: Leg Of Lamb With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. leg of lamb; dried dill weed; slivers of garlic; 1/2 c. mint jelly; 1/2 c. chopped cucumber; 1/4 c. chopped onion; 1/4 tsp. dried dill weed; 2 Tbsp. butter; 1 beef bouillon cube in 1 c. water; 2 Tbsp. flour; 2 Tbsp. lamb drippings

Eats Now Editorial Team · 1840 kcal · Meat & Poultry

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Leg Of Lamb With Cucumber Sauce – a delicious recipe with lamb, dill weed, slivers, mint jelly, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. leg of lamb
dried dill weed
slivers of garlic
1/2 c. mint jelly
1/2 c. chopped cucumber
1/4 c. chopped onion
1/4 tsp. dried dill weed
2 Tbsp. butter
1 beef bouillon cube in 1 c. water
2 Tbsp. flour
2 Tbsp. lamb drippings

1
Preheat oven to 325u00b0.
2
Cut slits in lamb and insert dill and garlic slivers.
3
Roast for 2 1/2 hours or 30 minutes per pound. Brush mint jelly over meat the last 10 minutes of roasting time. Remove meat from oven to rest.

1840

kcal

Calories

131

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. leg of lamb, dried dill weed, slivers of garlic, 1/2 c. mint jelly, and more.

Yes, Leg Of Lamb With Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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